Definition
Lactobacillus paracasei is a lactic acid bacterium found naturally in dairy products and the human gut, closely related to L. casei and known for its effects on immune function and ability to survive the digestive system
What It Does
- L. paracasei produces lactic acid and bacteriocins (antimicrobial compounds) that inhibit harmful bacteria
- L. paracasei adheres to intestinal cells, helping strengthen the gut barrier
- L. paracasei interacts with immune cells in the gut, potentially modulating inflammatory responses
- L. paracasei may regulate the immune system's reaction to allergens
Health Benefits
L. paracasei Benefits
- L. paracasei helps with calming digestive discomfort and reducing inflammation
- L. paracasei helps with supporting immune system function
- L. paracasei helps with producing antimicrobial compounds that fight harmful bacteria
- L. paracasei helps with maintaining the integrity of the gut lining
- L. paracasei helps with skin health through the gut-skin connection
Found In
L. paracasei in DEE Yogurt
Lactobacillus paracasei is contained in DEE Yogurt
DEE Yogurt includes L. paracasei as part of our 11-strain probiotic blend. The strain works alongside others to provide comprehensive gut support. Our fresh-daily production and cold-chain delivery ensure the bacteria remain active. Each serving delivers meaningful amounts of this immune-supporting strain.
Written by
Ying Ubonkarn
Founder & Probiotic Yogurt Specialist
Ying has been crafting fresh probiotic yogurt in Phuket for over 8 years. Every batch is made under her supervision using pure Thai milk and 11 carefully selected probiotic cultures.
About Ying →Explore More
Explore All 11 Probiotic Strains
Each strain in DEE Yogurt plays a unique role in supporting your gut health.
View All StrainsGet L. paracasei in Every Cup
All our yogurt products contain L. paracasei plus 10 other live probiotic cultures. Available in Regular, Greek, and Grass-Fed varieties.
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