Probiotic Strain
Lactobacillus brevis
A probiotic strain that promotes gut balance and may help ease inflammation.
Definition
Lactobacillus brevis is a heterofermentative lactic acid bacterium found in fermented foods like sauerkraut, pickles, and dairy products, known for producing both lactic acid and other beneficial compounds during fermentation
What It Does
- L. brevis produces lactic acid, acetic acid, and other metabolites that create unfavorable conditions for harmful bacteria
- L. brevis synthesizes gamma-aminobutyric acid (GABA), a compound that plays a role in relaxation and stress response
- L. brevis maintains gut barrier function and influences inflammatory pathways
- L. brevis competes with harmful mouth bacteria, potentially supporting oral health
Health Benefits
L. brevis Benefits
- L. brevis helps with promoting a balanced gut microbiome
- L. brevis helps with reducing inflammation in the digestive tract
- L. brevis helps with producing compounds that support gut barrier integrity
- L. brevis helps with contributing to oral health by competing with harmful bacteria
- L. brevis helps with supporting the production of gaba, a calming neurotransmitter
Found In
L. brevis in DEE Yogurt
Lactobacillus brevis is contained in DEE Yogurt
L. brevis is one of 11 probiotic strains in DEE Yogurt. Its unique metabolic profile complements the other strains in our blend. Made fresh daily and delivered cold, the yogurt contains active L. brevis ready to support your gut. The strain adds to the overall diversity of our probiotic formula.
Written by
Ying Ubonkarn
Founder & Probiotic Yogurt Specialist
Ying has been crafting fresh probiotic yogurt in Phuket for over 8 years. Every batch is made under her supervision using pure Thai milk and 11 carefully selected probiotic cultures.
About Ying →Explore More
Explore All 11 Probiotic Strains
Each strain in DEE Yogurt plays a unique role in supporting your gut health.
View All StrainsGet L. brevis in Every Cup
All our yogurt products contain L. brevis plus 10 other live probiotic cultures. Available in Regular, Greek, and Grass-Fed varieties.
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