Made in Phuket, strained thick, clean label. Two milk options—normal and grass-fed—with 11 live cultures. Free island-wide delivery for cafés, restaurants, gyms, and wellness kitchens.

TL;DR

• Use it for: bowls, dips, sauces, dressings, parfaits, desserts

• Sizes: 1,000 g tub · 150 g cup

• Delivery: free across Phuket, multiple days weekly

• Order: LINE/WhatsApp/Call

What’s New & Why It Matters?

Short version: you asked for Greek yogurt in Phuket that tastes clean, holds its shape, and shows up on time. We make it in small batches here on the island, then strain for that dense, glossy texture with no thickeners. It behaves on the line: folds into tahini, sits under fruit, and spoons neatly for jars and parfaits.

Because we’re local, you can run lighter inventory and still keep fridges topped up. Most of our customers are cafés, restaurants, gyms, and wellness kitchens. If your day starts before sunrise and service ramps fast, this is the kind of product that keeps up: simple label, steady texture, bright dairy, neutral enough to go sweet or savory.

Why chefs choose it (beyond the price)

Texture that behaves. Because the body comes from straining, not thickeners, it holds up in hot kitchens and under bright pass lights. It doesn’t split when you stir in lemon, herbs, or spice. It sits neatly under fruit or granola. It doesn’t turn watery halfway through service.

Flavor that plays nice. The profile is clean and neutral, with gentle dairy brightness. It moves across the menu without fighting your other ingredients, sweet or savory, breakfast line or dinner service.

Strain diversity. Many Greek yogurts in Thailand list 1–3 to 3–4 strains. We use 11. If your guests care about cultures, you’ll have a straight answer.

Local rhythm. When you need more, you don’t wait on a truck from another province. We’re here. We drop across the island several days a week. Tell us your window and we’ll work around it.

Normal vs grass-fed: which one for which dish?

• Normal milk Greek is your everyday workhorse at ≈ 0.25 THB/g. Pull it for bowls, dressings, dips, smoothies, and batch prep where steady cost matters.

• Grass-fed Greek brings a richer milk note. Save it for plated desserts, smaller tasting portions, premium bowls, or anywhere you want extra dairy depth.

• Sourcing note: normal milk is fresh Thailand milk. Grass-fed milk is Australian milk. Same culture profile just a different milk character.

Ordering & delivery in Phuket

• Free island-wide delivery, multiple days each week

• Standing orders available (set it and trust you can rely on it)

• Need to switch from cups to tubs before the next run? Send a quick message and we’ll adjust

Order on WhatsApp, or a quick phone call, whatever is fastest for you during prep. We’ll confirm, share the ETA.

FAQ

Do you add sugar or gelatin?

No. Ingredients: milk + live cultures. No preservatives.
We keep the recipe simple on purpose: the thickness comes from straining, not thickeners, and the taste stays clean so you can sweeten or season it your way. If you want a sweeter bowl, add fruit, honey, or syrup at the pass. If you’re going savory, fold in lemon, garlic, herbs, or spice—our Greek base holds together without splitting.

Do you deliver across Phuket?

Yes—free island-wide delivery, multiple days each week.
Tell us your kitchen’s preferred window and we’ll confirm the next drop. You can place one-off orders when you’re busy, or set a standing order so the fridge stays topped up without reminders. We’ll message back with a clear ETA so the team knows when to expect us.

What are the 11 probiotic strains?

We keep the same profile in every batch: Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; L. acidophilus; L. helveticus; L. rhamnosus; L. brevis; L. casei; L. paracasei; Lactococcus lactis; Bifidobacterium animalis subsp. lactis; B. bifidum.

Can I place a standing order or bulk order?

Yes.

• Standing orders: choose your sizes (tubs or cups), milk type (normal or grass-fed), and delivery days. We’ll lock it in and keep you posted before each drop in case you need to adjust.

• Bulk orders: discounts start from 50+ units. Share what you’re planning (events, menu rollouts, retreats, etc.) and we’ll plan production to cover your volume.

Either way, the goal is the same: reliable stock, clear pricing, and smooth service for your team